WANG, Yi; YANG, Huizhi; HAN, Xiao. Study on the Method of Selecting Sustainable Food Suppliers Considering Interactive Factors. Journal of Operations Intelligence, [S. l.], v. 2, n. 1, p. 202–218, 2024. DOI: 10.31181/jopi21202420. Disponível em: https://jopi-journal.org/index.php/jopi/article/view/20.. Acesso em: 15 jun. 2026.